The premier beef agro-industrial conglomerate integrating the unbroken chain from the heart of Paraguay to international procurement channels.
Situated in the heart of South America, our operations leverage the pristine grasslands of the Paraguayan Chaco alongside immediate proximity to advanced processing and shipping workflows. This uncompromised ecosystem ensures a constant, reliable supply of high-grade beef for international markets.
Native and adapted breeds thriving in vast, natural ecosystems.
Resilient supply chains engineered for consistent export volume.
Meticulous fulfillment aligned with global procurement timelines.
A fully transparent, 4-stage vertical integration model ensuring total quality control from origin to destination port.
Ruta Transchaco Km 45, Paraguay
Owns global sales strategy, international export, client relations, and commands the entire agro-industrial group.
Benjamín Aceval
$35M–$65M modern slaughterhouse, 500–1000 heads/day. Precision slaughter, packaging, blast freezing, and cold-chain logistics.
Intensive Feedlot Division
3-month high-energy finishing sprint pre-slaughter to maximize weight gain, ensure consistency, and secure premium pricing.
Chaco
First 12 months rearing. The foundational traceable origin for the beef supply chain.
Comprehensive management of the end-to-end beef journey, extending into premium catering, restaurant supply, and elite culinary operations.
Engineered for the exacting standards of global procurement teams.
Demonstrating operational excellence through compliance.
Rigorous pathogen control protocols and deep sanitation workflows aligned with international best practices.
End-to-end electronic tagging ensuring complete visibility from birth to final carton.
Low-stress handling infrastructure designed to ensure humane outcomes and strictly avoid meat degradation.
Dedicated compliance teams managing all required veterinary and customs export documentation.
Operating under the strict regulatory oversight of SENACSA (National Animal Health and Quality Service). Every export carton is rigorously inspected and certified for ultimate biological safety and international conformity.
Strategically positioned to fulfill aggressive volume demands across the world’s most rigorous import markets.
Chile, Brazil, USA
Taiwan, Hong Kong, Southeast Asia
UAE, Saudi Arabia, Qatar
Russia, Africa, EU (Pending)
Processing Capacity
Deboning Rate
Cold Storage Limit
Export Approvals
Processing Capacity
Deboning Rate
Cold Storage Limit
Export Approvals
A massive 6-story high industrial deep freeze logic center maintaining an absolute -40°C core environment ensuring long-term integrity, with a holding capacity exceeding 15,000 metric tons of frozen reserves.
Tailored engagement models for international procurement divisions.
Reliable volume availability, consistent grading, and accurate shipping documentation ensuring smooth port clearance.
Standardized cuts, precise trim specifications, and reliable delivery schedules to support large-scale menu planning.
Premium chilled lines, highly visual marbling, and verifiable origin stories to drive consumer trust at the meat counter.
High-yield manufacturing beef, specific chemical lean (CL) ratios, and optimized bulk packaging for further processing.
Submit your requirements to our executive export sales team in Paraguay. We specialize in structuring reliable, long-term supply contracts.
Ruta Transchaco, Km 45,
Benjamin Aceval, Paraguay
+595 21 9182000
HR: rrhh@loslazsogroup.com
Sales: sales@loslazosgroup.com
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